Ingredients
Scallop from Galicia (Ferrol), salt, olive oil.
Description
A versatile product for various preparations. Delicate texture, pleasant on the palate thanks to the curing process, with intense smoky notes while respecting the natural flavor of the scallop. Pairs well with butter, caviar, nuts, citrus, etc.
Format
80 grs. hand-sliced. QR code to verify traceability.